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| CRISS-CROSS PEANUT BUTTER COOKIES | |
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1 cup peanut butter (creamy or crunchy) 1/2 cup butter 1/2 cup granulated sugar 1/2 cup firmly packed brown sugar 1/2 tsp. vanilla 1 egg 1 1/2 cups sifted flour 3/4 tsp. baking soda 1/2 tsp. baking powder 1/4 tsp. salt Cream peanut butter and butter. Add sugars gradually and cream together until light and fluffy. Add vanilla and egg and beat well. Stir in flour, sifted together with baking soda, baking powder, and salt. Beat thoroughly. Refrigerate dough for at least 30 minutes. Shape into 1 inch balls and place about 2 inches apart on a baking sheet. Flatten with the tines of a fork, forming a criss-cross pattern. Bake in a preheated 375°F oven for 10-12 minutes. Submitted by: CM | |
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recipe reviews #137691
Anna (Washington) says:
soooooo good!!!
#137708
Rita (North Carolina) says:
Have not tried this yet but plan to. Question: can you use self rising flour and omit the baking soda and baking powder? I love all the great review's CM gets I am printing a lot of her recipes.
#138064
Traci (United States) says:
I made these with Peanut M&Ms, they were so good. Just add a medium size bag (2 cups) and you're good to go!
#140497
Colleen (Ohio) says:
Real good but I know they would be even better with add-ins like others suggested.
#152517
Georgina (Saskatchewan) says:
These are great...my kids love them but I did add coarse sugar on top of them after I added the cress cross pattern, I think it just added a little something!!! LOVE THEM!!!
#191483
Catherine (Pennsylvania) says:
Taste is very good & peanut buttery. After refrigerating 45 minutes, one egg was not sufficient to keep the dough together to shape into balls. I added another egg and it worked perfectly. Overall, this is a worthwhile bake.
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