1 lb. Mueller twists noodles
4 stalks celery, finely chopped
1 lg. onion, finely chopped
1 lb. lg. shrimp or 2 cans crabmeat
Mayonnaise, milk, vinegar

Cook, clean and devein shrimp. Cook noodles and drain. Place in glass or stainless steel bowl. Add a few drops vinegar and a little water (to moisten) to noodles. Add salt and pepper to taste; mix. Add shrimp or crab, onion, and celery; cover and chill until ready to serve. Before serving, add mayonnaise to taste and a few drops of milk to moisten.