1 lg. red sweet pepper, coarsely chopped
1 tbsp. oil
1 pie crust, ready made or homemade
4 eggs, beaten
1/2 of (10 oz.) pkg. frozen chopped spinach, thawed & drained
1 c. (4 oz.) Monterey Jack cheese, shredded
2 oz. sliced pepperoni, cut in strips
1/4 c. light cream or milk
2 tbsp. grated Parmesan cheese
1/8 tsp. pepper

In a skillet, cook sweet pepper in hot oil until crisp-tender. Drain. In a medium bowl, combine sweet pepper, eggs, spinach, cheeses, pepperoni, light cream or milk and 1/8 teaspoon pepper. Pour into pie shell. Bake at 350 degrees about 30 minutes or until set. Serve warm.