1 1/2 c. chopped, peeled apples
10 oz. can refrigerated biscuits
1/3 c. firmly packed brown sugar
1/4 tsp. cinnamon
1/3 c. light corn syrup
1 tbsp. butter
1 egg
1/2 c. pecan pieces

GLAZE:

1/3 c. powdered sugar
1/4 tsp. vanilla
1-2 tsp. milk

Grease 9" round pan. Sprinkle with 1 cup apples. Cut each biscuit into 4 pieces. Arrange point side up over apples. Top with remaining apples. Combine brown sugar, cinnamon, corn syrup, butter and egg. Beat 2 minutes. Stir in pecans. Spoon over biscuit pieces. Bake at 350 degrees for 35 to 45 minutes or until deep golden brown. Blend glaze ingredients and drizzle over warm cake. 6 to 8 servings.