1/2 lb. ground beef
1/4 c. chopped onion
1/2 lb. frankfurters, sliced
3/4 c. Kraft barbecue sauce
1/4 c. sweet pickle relish
8 hamburger buns, split
Velveeta pasteurized process cheese spread, sliced

Brown beef; drain. Add onion, cook until tender. Add frankfurters, barbecue sauce and pickle relish. Cover, simmer 15 minutes. For each sandwich, cover bottom half of bun with process cheese spread; top with meat mixture. Serve with top half of bun. 8 sandwiches.