2 sm. boxes instant vanilla pudding
1 (8 oz.) carton whipped topping
3 c. cold milk
Graham crackers or vanilla wafers

TOPPING:

1 c. sugar
1/3 c. cocoa
1/4 c. evaporated milk
1 stick butter

Line a 9x13 inch pan with a graham cracker crust or vanilla wafers. Mix pudding and mix, fold in Cool Whip. Pour over the crust.

Bring to a hard boil for 1 minute the sugar, cocoa, milk, and butter. Pour immediately over the pudding mixture while hot. Chill for 1 hour before serving.