1/2 lb. ground beef
1/4 c. minced onion
1 pkg. (8 oz.) elbow macaroni, cooked & drained
2 cans (8 oz.) each tomato sauce
1/4 c. water
1/2 tsp. garlic salt
1/4 tsp. basil
1/4 tsp. oregano
1/2 lb. mozzarella or Cheddar cheese slices
Choice of pizza toppings

Brown meat and onion together in two 9 inch pie plates in 425 degree oven. Stir. Top with macaroni. Blend the 1 1/2 cans tomato sauce, water and seasonings. Pour over macaroni. Top with cheese and pizza toppings. Pour on remaining tomato sauce. Bake in preheated 375 degree oven for 15 minutes.