butter
1 loaf (16 oz.) frozen bread dough
1 1/2 c. water
2 tbsp. powdered sugar
1 1/2 tsp. ground cinnamon
1 tbsp. butter
1/4 c. packed brown sugar
1/2-3/4 tsp. ground cinnamon
1/4 c. butter
1/4 c. packed brown sugar
1/3 c. chopped pecans

1. Grease loaf dish, 9 x 5 inches with butter. Grease frozen loaf on all sides with butter; place in loaf dish. Pour 1 1/2 cups water into rectangular baking dish, 12 x 8 inches or 10 inch square casserole. Microwave at high (100%) until water boils, 1 1/2-2 1/2 minutes. Place loaf dish in baking dish; cover with waxed paper. Microwave at medium (50%) 2 minutes. If using oven other than Sharp Carousel, rotate baking dish quarter turn every 30 seconds.

2. Turn loaf over. Recover. Microwave at medium (50%) until dough is thawed and slightly warm, 2-4 minutes. If using oven other than Sharp Carousel, rotate baking dish quarter turn every 30 seconds. Let stand 10 minutes. Blot any excess butter from dough. Let stand, covered with waxed paper, in warm place until double in size, 30 minutes to 1 hour. (Dough is ready if an indentation remains when touched.)

3. Mix powdered sugar and 1 1/2 teaspoons cinnamon; sprinkle over 17 inch sheet of waxed paper. Turn dough onto waxed paper. Roll into rectangle, 14 x 9 inches. Place 1 tablespoon butter in small bowl. Microwave at high (100%) until melted, 30-45 seconds. Brush dough with butter. Mix 1/4 cup brown sugar and 1/2 to 3/4 teaspoon cinnamon. Sprinkle evenly over dough. Roll up tightly, beginning at 14 inch side. Pinch edge of dough into roll to seal. Cut into fourteen 1 inch slices.

4. Place 1/4 cup butter in round baking dish, 9 x 1 1/2 inches. Microwave at high (100%) until melted, 45 seconds to 1 minute 30 seconds. Sprinkle 1/4 cup brown sugar evenly over butter in baking dish. (Do not stir.) Sprinkle pecans over brown sugar. Place 11 rolls around outer edge of baking dish and 3 in center. Cover with waxed paper. Let stand in warm place until light and double in size, 30 minutes to 1 hour. (Dough is ready if an indentation remains when touched.)

5. Microwave at medium-high (70%) until rolls spring back when touched lightly, 4-7 minutes. If using oven other than Sharp Carousel, rotate dish once or twice. Immediately invert baking dish on heatproof serving plate. Let baking dish remain several minutes so brown sugar mixture drizzles over rolls. Makes 14 rolls.