2 c. buttermilk
1 1/2 c. jam, any flavor

Stir buttermilk into jam. Pour into refrigerator tray. Freeze firm. Cut up frozen mixture and place in chilled mixing bowl. Whip with electric mixer until fluffy. Return to tray. Cover and freeze firm (or freeze in ice cream freezer according to manufacturer's directions). Spoon into sherbet dishes. Garnish with fresh strawberries and mint leaves, if desired. Makes about 1 quart.