1/2 honeydew melon
1/2 lb. red seedless grapes
3 kiwi fruit, sliced
1/2 c. white grape juice
2 tbsp. dark rum
2 tbsp. lemon juice
2-3 tsp. honey

Scoop the melon into balls, saving the melon shell for serving, if desired. Toss the melon balls, grapes and sliced kiwi fruit together.

In a small bowl, combine grape juice, rum, lemon juice and honey. Pour over fruit. Cover and refrigerate for 1-2 hours.

When ready to serve either make fruit kebabs by threading the three fruits on wooden picks or serve fruit mixture in hollow melon shell.

Makes about 30 small kebabs, 6-8 servings.