1 loaf frozen bread dough
4 tbsp. butter
1/2 c. brown sugar
1 tsp. cinnamon
1 pkg. regular butterscotch pudding (not instant)
1/2 c. chopped nuts

Thaw dough. Cut in quarters, lengthwise, then into pieces to make small balls. Melt butter. Mix together pudding, brown sugar, nuts and cinnamon. Grease bundt pan or angel food pan. Roll dough into butter then in pudding mixture and place in pan. Drizzle with remaining butter and pudding mixture. Let rise until double and bake at 350 degrees for 20 to 25 minutes. Allow to stand for 2 minutes then invert onto plate. Pull apart to eat.