4 eggs
2 c. sugar
2 c. flour
1 tbsp. baking powder
1 c. heated milk

TOPPING:

1 c. brown sugar
5 tbsp. butter, melted
4 tbsp. cream or evaporated milk
1 c. ground nuts

Mix together flour and baking powder. In a separate bowl, cream eggs with sugar. Slowly mix in flour and then milk. Pour in a greased and floured 9x13 inch pan. Bake at 350 degrees for about 25 minutes.

Meanwhile, mix together topping ingredients. When cake is removed from oven, spread topping over warm cake and place it under the broiler for about 10 minutes, watching it constantly so it does not burn. When top is brown and crispy, remove from oven.