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MEXICAN SALAD | |
1 head of lettuce 10 oz. grated cheddar cheese 1 can ranch style beans 1 bag Fritos corn chips 1 to 1 1/2 lb. hamburger meat Lg. bottle of Catalina French dressing 2 tomatoes 1/2 can chopped ripe olives Brown meat, drain. Drain and rinse beans. Chop lettuce and tomatoes. Mix all ingredients except Fritos and dressing. (Add right before serving). |
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