MEXICAN SALAD 
1 head of lettuce
10 oz. grated cheddar cheese
1 can ranch style beans
1 bag Fritos corn chips
1 to 1 1/2 lb. hamburger meat
Lg. bottle of Catalina French dressing
2 tomatoes
1/2 can chopped ripe olives

Brown meat, drain. Drain and rinse beans. Chop lettuce and tomatoes. Mix all ingredients except Fritos and dressing. (Add right before serving).

 

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