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JEWISH APPLE CAKE | |
4 eggs 2 c. sugar 3 tsp. vanilla 3 tsp. baking powder 1/4 c. orange juice 1 c. oil 3 c. unsifted flour 1 can apple pie filling Cinnamon-Sugar Mixture: 1/2 c. sugar 2 tsp. cinnamon Mix together eggs, sugar, juice and vanilla. Add alternately dry ingredients and oil to above mixture. Grease large tube pan and flour. Put in 1/2 of batter, 1/2 can of pie filling and sprinkle with 1/2 cinnamon, sugar mixture. Add remaining batter, top with balance of apples and cinnamon, sugar mixture. Bake at 350 degrees for 1 hour and 30 minutes. |
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