1/2 lb. butter
1/2 c. superfine sugar
2 1/2 c. flour

Cream butter and sugar. Knead in flour until it leaves side of bowl. Put into 2 (8 inch) pans. Flute edges with fork and stab all over with prongs of fork. Sprinkle with sugar and cut gently. Bake in 350 degree oven for 1/2 to 3/4 of an hour until light brown.