4 c. popped corn
3 tbsp. butter
5 tbsp. grated Parmesan cheese
1 dash optional onion salt

Melt butter over low heat. Mix cheese into butter. Add a dash of onion salt. Use a big spoon and drizzle the above mixture over the popped corn. If you like, sprinkle a little more Parmesan cheese on the popped corn, mix and serve.