2 c. chopped cooked ham
1 (16 oz.) can french cut green beans, drained
1/2 c. sour cream
1/4 c. chopped onions
3 tbsp. chopped pimiento
1 can Pillsbury biscuits

In medium sauce pan combine ham, green beans, sour cream, onions and pimientos. Heat well. Separate can of biscuits into 10 biscuits, cut each into 4 pieces. Spoon hot ham mixture into 1 1/2 quart casserole, top with biscuits. Bake for 16 to 20 minutes, or until golden brown.