1 c. salad oil
1/4 c. lemon juice
1/4 c. white vinegar
1 tsp. salt
1 tsp. sugar
1/2 tsp. oregano leaves
1/2 tsp. dry mustard
1/2 tsp. onion salt
1/2 tsp. paprika
1/2 tsp. thyme
2 cloves garlic, crushed

Shake well. Refrigerate 2 hours before serving to blend.