1 c. self rising cornmeal
1/2 c. self rising flour
1 c. buttermilk
1 egg
1 tbsp. oil

Heat 1 tablespoon oil in 8" iron skillet. Thoroughly mix cornmeal and flour. Add buttermilk and stir well. Add eggs and stir well. Add heated oil (heated to smoke point) and stir. Pour batter in skillet. Bake 20 to 25 minutes at 425 degrees. (Can use toaster oven.)