1 (8 oz. + 3 oz.) cream cheese
1 pt. whipping cream
3/4 c. sugar
1 tsp. vanilla
3 pkg. lady fingers

Blend sugar, softened cream cheese and vanilla. Whip cream. Add cream cheese mixture to whipped cream. Whip a little more. Use 9 inch springform pan. Line bottom and sides with lady fingers. Cover with 1/2 mixture, then lady fingers, then more mixture. Refrigerate and put on favorite pie topping.