1 lb. lean ground beef
1/4 c. chopped onion
1/4 c. chopped green pepper
1 (16 oz.) can tomatoes
1 pkg. Chef Boyardee cheese or pepperoni pizza mix
2 (6 oz.) pkg. natural low moisture part skimmed Mozzarella cheese slices

Brown meat, drain. Add onion and green pepper. Cook until tender. Stir in tomatoes, pizza sauce and simmer 15 minutes. Heat oven to 425 degrees.

Prepare pizza dough as directed on package. With fingers greased, press onto bottom and halfway upsides of greased 9 x 13 inch pan or casserole dish. Cover with half of Mozzarella cheese and meat sauce; repeat with remaining cheese and meat sauce.

Sprinkle with grated Parmesan cheese if desired. Bake at 425 degrees for 20 to 25 minutes. Let stand 10 minutes before serving.