3 oz. strawberry Jello
1 can (20 oz.) crushed pineapple
12 oz. Cool Whip
Sm. curd cottage cheese, 16 oz. container

1. Thaw Cool Whip in refrigerator.

2. Drain pineapple.

3. Mix pineapple and 3/4 of cottage cheese.

4. Sprinkle Jello over mixture.

5. Stir.

6. Fold in thawed Cool Whip.