2 tbsp. sugar
2 tsp. dry mustard
1 tsp. salt
1 tsp. paprika
1/2 tsp. pepper
1 can (1 1/4 c.) condensed tomato soup
1/2 soup can vinegar (1/2 c. plus 2 tbsp.)
1/2 soup can salad oil (1/2 c. plus 2 tbsp.)
2 tbsp. minced onion

Combine dry ingredients in order given in a 1 quart jar; add remaining ingredients and shake well. Store in refrigerator until needed; shake well before using. Makes about 2 2/3 cups dressing.