1 sm. can sauerkraut
1/2 c. sugar
1/4 c. vinegar
2 tbsp. grated carrot
1/4 c. salad oil
1/2 tsp. salt
1/8 tsp. pepper
1/2 c. celery, chopped fine
2 tbsp. pimento
1/4 c. pepper, chopped
1/4 c. onion sweet

Mix well and let stand overnight. Will keep well in refrigerator for several days.