2 eggs, beaten with a fork
1 tbsp. vanilla
2 tbsp. oil
1 (22 oz.) can pie filling

Add last 3 ingredients to beaten eggs. Then stir in (by hand) one box of Duncan Hines cake mix and mix well. Bake at 350 degrees for 30 to 35 minutes in a 9 x 13 inch pan.

Suggested combinations: Chocolate cake with cherry pie filling; yellow cake with peach pie filling; white cake with apple pie filling; or make your own combinations.

FROSTING:

Beat 1 cup milk with 1 small instant pudding (any flavor) with wire whisk until thick (about 1 minute). Fold in 8 ounces Cool Whip.