1 c. broken spaghetti or elbow macaroni
1 lb. ground beef
1 can condensed chili, beef soup
1 can condensed tomato soup
3 slices sharp American cheese slices, 3 oz.

Following package directions cook spaghetti or macaroni in boiling salted water until done, drain thoroughly. Brown ground beef in shitlet, drain off excess fat. Add the chili beef soup, tomato soup and spaghetti (or macaroni). Heat, stirring occasionally for 5 to 7 minutes or until mixture is bubbly.

Halve the cheese slices diagonally and overlap cheese triangle atop hot mixture. Cover for a few minutes to allow cheese to melt slightly. Serve at once. Makes 6 servings.