1 c. chocolate chips
1 c. butterscotch chips
1 c. creamy peanut butter

Melt in double boiler or microwave. Spread 1/2 in 8 inch square pan. Cool. 1/4 c. milk 3 c. powdered sugar

Boil butter and milk. Add sugar. Spread on chocolate layer. Cool. Add 1 cup chopped peanuts to remaining chocolate mixture. Spread on top of butter layer. Refrigerate. Cut into small squares.