2 (3 3/4 oz.) pkgs. instant vanilla pudding
1 1/3 c. milk
1 (16 oz.) can pumpkin
1 1/2 tsp. pumpkin pie spice
9 oz. Cool Whip

Add pie filling mix to milk. Mix slowly at low speed until thickened. Add other ingredients, folding in 2 cups of Cool Whip. When set put 2 cups of Cool Whip on top. Refrigerate.