2 c. sugar
1/2 c. Crisco
2 eggs
1 c. sour milk
1 c. boiling water
4 c. flour
2 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. cocoa

Drop on cookie sheet, use tablespoon and bake for 10 minutes at 350 degrees.

FILLING:

5 tbsp. flour
1 c. milk

Cook until thick, then cool before adding to the following (cream together) : 1 c. Crisco or 1/2 butter and 1/2 Crisco 1/4 tsp. salt 1 tsp. vanilla

After creaming together, add the cooked flour and milk. Beat until light and fluffy. Put the filling between the chocolate cookies and put in sandwich bags and put in the freezer and take out and eat.