2 eggs
1/2 c. flour
1/2 c. milk
1/2 tsp. oil
Pinch of salt

Grease muffin tin and keep warm. Beat eggs well. Add salt and oil, then milk. Beat to pancake consistency adding flour slowly. Heat oven to 450 degrees. Spoon mixture into muffin tin, no more than each muffin shape 1/2 full. Bake in hot oven. Muffins will puff up tall. Bake to golden brown. Serve with meat and gravy.