12 oz. vermicelli
1/4 c. olive oil
1/4 c. lemon juice
1 tbsp. Accent
3 tbsp. Lawry's seasoning salt
1/2 c. diced celery
1/2 c. sliced black olives
1 sm. jar pimientos, drained
1 lg. diced bell pepper
1 med. diced onion
1/4 c. mayonnaise

Break spaghetti in half and cook. Rinse. Mix with oil, lemon juice, Accent and seasoning salt and refrigerate overnight. Mix remainder ingredients with spaghetti and serve.