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Results 1 - 10 of 85 for from minnesota
Mix together and chill. Before serving, crush a package of fudge striped cookies and mix into the salad.
From University of Minnesota Extension. Note: Do not increase ... water bath. Makes 7 pints. For 7 quarts, double recipe and process 50 minutes.
Prepare the wild rice according to package or basic directions. Saute the onion, green pepper, celery and mushrooms in the butter about 3 ...
Cream sugar, shortening and lemon rind until well blended; add egg and beat well. Sift dry ingredients together, add with milk. Fold in ...
Cut fillets into serving size portions; place in well-greased baking pan. Sprinkle fillets with 1 teaspoon salt and pepper. In skillet, fry ...
Place the uncooked hamburger, celery, onion, potatoes, and carrots in layers in pan. Season with salt and pepper. Pour the tomato soup, ...
In a soup kettle or Dutch oven, combine first eight ingredients (raw vegetables, seasonings and water). Bring mixture to a boil; cover, ...
Cut fillets into serving size portions; place in well greased baking pan. Sprinkle fillets with 1 teaspoon salt and pepper. In skillet, fry ...
Combine the oats and buttermilk in a bowl and soak for 1 hour. Cream the shortening and brown sugar. Add the beaten egg. Sift dry ...
TO MAKE CRUST: Into medium ... until thickened. Remove from heat. Stir in butter. Cool ... baked pie crust. Spoon cooled filling over cheese layer.
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