4 strips bacon
1/2 c. sugar
2 tbsp. flour
1 egg, beaten
1 tsp. salt
1/2 c. vinegar
1 1/2 c. water

Brown bacon; remove from drippings and crumble. Combine sugar and flour. Add egg, salt, vinegar and water, mixing until smooth. Pour into bacon drippings and heat, stirring constantly until mixture thickens. Serve warm as a salad dressing or over boiled cut-up cabbage, braised lettuce or (Pennsylvania Dutch style) dandelion greens! You might want to try it with collard greens.