1 (8 oz.) pkg. medium noodles
1 lb. ground beef
2 (8 oz.) cans tomato sauce
1 tsp. salt
1/8 tsp. pepper
1/4 tsp. garlic salt
1 c. cottage cheese
1 c. sour cream
3/4 c. shredded cheddar cheese

Cook noodles according to directions and drain. Brown meat. Stir in tomato sauce, salt, pepper, garlic. Simmer 5 minutes. Combine noodles, cottage cheese, and sour cream. In 2 quart casserole alternate layers of noodle mixture and meat mixture starting with noodles. Top with cheddar cheese. Bake at 350 degrees for 20 to 25 minutes. Serves 8.