2 beaten eggs
1 1/2 c. milk
2 c. sifted flour
1 tsp. baking powder
1/2 tsp. salt
2 c. cooking oil

In mixing bowl, combine eggs and milk. Sift together flour, baking powder and salt. Add to egg mixture; beat smooth with beater. Test mixture to see if it flows easily through funnel. If too thick, add milk - if too thin, add flour. Hold funnel close to oil. Cover bottom opening with finger. Pour a generous 1/2 cup of batter into funnel. Remove finger and release batter into hot oil in a spiral shape.

Fry until golden, about 3 minutes. Using wide spatula and tongs turn cake carefully. Cook 1 minute more. Drain on paper towel. Sprinkle with 10X sugar. Serve hot with syrup. Makes 4 cakes.