1/4 c. safflower oil
1/2 c. honey
1/2 tsp. vanilla
4 c. oats, old fashioned
1 c. wheat germ
1 c. sliced almonds
1 c. hulled sunflower seeds
1/2 c. sesame seeds
1/2 c. whole wheat bran
1 c. roasted soy beans

Heat first 3 ingredients. Add to remaining ingredients in large bowl and mix thoroughly. Spread on 2 oiled cookie sheets and bake in preheated 325 degree oven, stirring twice, about 15 minutes. Store in air tight container in a cool, dry place. Makes 2 quarts.