1/2 lb. butter
3 c. granulated sugar
1 c. sour cream
5 to 6 eggs, separated
3 c. plain flour
1/4 tsp. baking soda
1/4 to 1/2 tsp. salt
1 tsp. vanilla
1 tsp. lemon (optional)
1/4 tsp. almond (optional)

Cream butter and sugar. Add egg yolks one at a time, beating well after each addition. Add sour cream; mix thoroughly. Add flavorings. Mix in one cup flour. Beat egg whites until they hold peak; fold into sour cream mixture. Add remaining dry ingredients. Turn into greased, waxed paper lined pan. Bake for 1 or 1 1/2 hours in preheated 300 degree oven.