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BROILED TOMATOES | |
1 medium onion (chopped fine) 3/4 c. mayonnaise 1/3 c. Parmesan cheese 4 tomatoes salt, pepper, paprika and parsley Mix first three ingredients. Season with salt and pepper. Halve tomatoes. Put mixture on top of tomatoes; sprinkle with paprika and parsley. Place in flat pan and cook in a very hot (500°F) oven or under broiler until bubbly. Submitted by: Ruth Henderson |
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