1 lg. pkg. orange Jello
2 c. boiling water
1 sm. can frozen orange juice concentrate, thawed
2 sm. cans mandarin oranges, drained
1 lg. can crushed pineapple, undrained

TOPPING:

1 lg. pkg. vanilla instant pudding
1 c. milk
1 container Cool Whip
Ground nuts

Dissolve the Jello in the boiling water. Add the orange juice, mandarin oranges and pineapple. Pour into 9 x 13 inch dish and place in refrigerator to set. Mix pudding, milk and Cool Whip. Spread over Jello mixture and sprinkle with chopped nuts.