1 (16 oz.) frozen garlic bread
2 sm. cans Swanson chicken
1 qt. soft cream cheese
2 tbsp. salad dressing
1 sm. jar pimento olives
Salt, seasoning salt, and pepper (optional)

Follow cooking directions on garlic bread. In mixing bowl combine chicken, 2 tablespoons of salad dressing, and 2 tablespoons of the soft cream cheese, salt and pepper, and seasoning (optional); mix.

Once bread is done, allow to cool. Spread chicken mixture inside of the cooled garlic bread; use the remaining soft cream cheese to frost the outside of garlic bread. Slice the pimento olives and decorate the chicken loaf. Refrigerate for 2 hours; slice and serve.