2 lbs. ground beef
2 cans cream of mushroom soup
1 env. instant onion soup mix
1 lg. bag frozen vegetables (any kind)
1 lg. bag tator tots

Crumble ground beef into bottom of ungreased 9"x13" pan. Sprinkle instant onion soup mix over ground beef. Pour cream of mushroom soup over next and then the frozen vegetables. Arrange the tator tots over the top of the pan and bake for 1 hour at 350 degrees. 6 to 8 servings.