1/4 c. butter
1/4 c. flour
1 1/2 c. milk
1/2 c. salad dressing
2 c. cubed cooked ham
2 c. cooked rice
1/2 c. chopped green pepper
1/2 c. sliced water chestnuts
1/4 c. shredded Parmesan cheese

Make cream sauce with butter, flour and milk; stir in salad dressing and remaining ingredients. Pour into 2 quart casserole; cover and bake at 350 degrees for 30 minutes. 6-8 servings.