24 oz. shell macaroni, uncooked
2 c. chopped celery
20 oz. pkg. frozen peas and carrots
1/4 c. onion, chopped
1/2 c. radishes, chopped
8 oz. pkg. Cheddar cheese, diced
1 lb. ham, diced
1 (4 1/2 oz.) can chopped ripe olives
1 sm. green pepper, chopped

Cook macaroni according to package directions, drain and rinse. In a large bowl combine with remaining salad ingredients. In another bowl mix dressing ingredients until well blended.

DRESSING:

1 qt. real mayonnaise
3 tbsp. prepared mustard
3 tbsp. sugar
1 tsp. salt

Pour dressing over salad and mix well. Chill several hours or overnight. Serves about 25.