6 or 8 chicken thighs or drumsticks

Marinate about 1 hour in mixture of:

1/2 c. vinegar
1/4 c. soy sauce
1/4 c. water

Bring to a boil. Simmer 40 to 45 minutes and serve or reheat or freeze. Pour off marinade and freeze for use in another batch. Serves 3 to 4.