SOUTH OF THE BORDER DIP 
1 lg. can refried beans
1 avocado, mashed
1 c. mayonnaise
1 tsp. lemon juice
1 pkg. taco seasoning
1 lg. container sour cream
Lettuce, tomato, black olives & shredded cheese

In large cookie sheet or cake pan, spread refried beans. Mix together mashed avocado, mayonnaise and lemon juice. Spread over beans. Mix sour cream and taco seasoning and spread over avocado mixture. Garnish with shredded lettuce, diced tomato, black olive and cheese.

 

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