2 boxes orange tapioca pudding (can use 1 box vanilla pudding)
2 boxes orange Jello
4 c. boiling water
1/2 pt. whipping cream
1 can mandarin oranges
1 can crushed pineapple

Mix pudding and Jello in quart pan. Add water and cook until thick. Fold in whipped cream or 1 carton Rich's whip, oranges and pineapple.