1 (2 lb.) pkg. frozen hash browns (Food Club; Southern)
2 cans cream of chicken soup
2 (8 oz.) containers sour cream
2 c. grated cheese
1/4 c. minced onion or finely chopped onion

Mix all ingredients in large bowl and place in a 13 x 9 Pyrex pan.

Bake at 350°F in oven for 1 hour.

Cream of celery or cream of mushroom can be used in place of 2 cream of chicken (whatever you have on hand). Buttered crushed corn flakes or bread crumbs may be sprinkled on top for a fancy looking casserole.