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CHICKEN SALAD | |
6 boneless chicken breast, cooked and cubed 1 lg. apple, chopped 3 stalks celery, thinly sliced 1 c. seedless grapes 1/2 c. chopped nuts 1 - 1 1/2 c. mayonnaise 1/4 tsp. salt Mix together and refrigerate for 3 hours or overnight. Serves 6. |
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