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SAVOY CABBAGE AND CANNELLI BEANS | |
Steam one large head of Savoy Cabbage for ten minutes; drain off water. Fry in separate pan, 3 to 5 pieces of garlic. Pour golden brown garlic over cabbage. Add 2 cups of water. Slice two sticks of pepperoni, add to cabbage. Also add a can of Cannelli beans. Cook all ingredients together at a low heat on stove for 1/2 hour. Serves 4 to 6. |
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