1 c. water or 1 c. chicken broth
1 bag Fritos, crushed
1 can cream of mushroom soup
1 can cream of chicken soup
1 (8 oz.) sour cream
3 cans Sweet Sue chicken or 4 cooked boneless chicken breasts torn into bite-sized pieces
8 oz. cheddar cheese, grated
8 oz. Monterey Jack cheese, grated

Mix soup, sour cream and 1 cup water or 1 cup chicken broth. Layer greased casserole dish with crushed Fritos. Top with grated cheese. Next comes the chicken. Then pour the soup mixture over this. Repeat layers 3 times. Top with Fritos and cheese. Bake at 350 degrees until cheese melts.